Ten new postgraduate programmes will provide the necessary preparation for a variety of different career paths.
Greg Lessons has been named nutritionist of the year by the Caroline Walker Trust for his innovative lifestyle programme for London's firefighters.
High scores for overall satisfaction and quality of teaching on a number of London Met courses.
Event supported by the Royal Society of Chemistry welcomed undergraduates from a number of leading universities
Sports Science Therapy graduates have launched a fundraising page to help achieve their goal of volunteering to help refugees in Lesvos, Greece.
The 2019 Students’ Union (SU) winners were announced in a glamourous awards ceremony in the Great Hall.
London Met’s Royal Patron met with students and staff on the University’s Holloway campus.
London Met’s Chemistry degree has been accredited for its fantastic delivery of education.
London Metropolitan University hosted the Salters’ Festival of Chemistry on Tuesday 2 April giving Year 8 and 9 students across London a taste of Chemistry and university life.
Tests conducted by Bioscientists at London Metropolitan University have found that gifting someone produces the same chemical reaction as being in love.
London Metropolitan University has been named as "an example of good practice" and a "source of inspiration for others" by the European Commission, an executive body of the EU.
Tests conducted by Dr Paul Matewele, a microbiologist at London Metropolitan University, have found that touchscreens in McDonald’s restaurants carry faeces.
Congratulations to our 2017/18 Academic Excellence Award winners. We are proud of your achievements and wish you all the best for the future.
Celebrating our female graduates’ entrepreneurial successes.
Tests conducted by the microbiology team at London Metropolitan University has found life-threatening bacteria on the money we handle every day.
To celebrate its 15th anniversary, Accelerator are hosting a launch party to mark the occasion and unveil its new and improved spaces.
A global conference discussing the impact nutrition has on the immune system in health and disease will take place in London Met’s iconic Great Hall.
Dr Sue Bailey brought back a national treasure to discuss jelly.
Hundreds of graduates celebrated their achievements at the Barbican Centre on what is undoubtedly one of the biggest days of their lives.
South African national Mignon worked in finance and as an entrepreneur before London Met helped her pursue her dream of becoming a scientist.
London Met’s Widening Participation team work with young people across London and host a range of taster days to give tomorrow’s leaders a taste of university life.
The brand new Foodie Founder programme was launched at London Met on Monday 18 June. The one-day workshop is designed to help students with a food or drink business idea.
“As a sports therapy student I am aware that a major career opportunity for me is starting my own business,” says student Lionel Stone.
The winners of the 2018 Big Idea Challenge creative category win silver in Ecotrophelia UK.
Postgraduate students from across the University had the opportunity to present their research findings to students from other areas, promoting cross-collaboration and peer-review.
The winners of the 2018 Big Idea Challenge Creative category has been shortlisted for a national food innovation prize with ‘Fabamallow,’ a vegan chocolate covered marshmallow.
Budding entrepreneurs from across London have been taking part in the annual Big Idea Challenge, one of London’s biggest entrepreneurial competitions for young people.
With over 10,000 votes cast world-wide, London Met’s Big Idea Challenge really was its biggest yet. Find out who the 2018 winners are.
Seven students from London Metropolitan University recently presented their research results at the prestigious British Conference of Undergraduate Research.
Dr Gary McLean, a Reader in Molecular Immunology at London Metropolitan University, worked as part of an international research team to investigate a new vaccine to combat a virus.
Entrepreneur worked with the Polymers department at London Met to create Gumdrop.
The University hosted an event in honour of International Women’s Day to celebrate the achievements of women and how they can reach their career goals through higher education.
Three part-time Chemistry BSc students are currently working with one of the world's leading consumer-goods company, Unilever.
Dr Kevin Devine, senior lecturer in Chemistry and Pharmaceutical Sciences at London Met, has worked collaboratively on research which suggests bacterial life on Mars could exist.
Two London Met students have presented their dissertation research at Westminster Palace.
The University is committed to delivering education to the highest standard. A focus is placed on supporting academic staff to become Fellows of the Higher Education Academy.
A Sports Therapy professional has contributed to a leading trade publication, drawing on his personal experience with a debilitating sporting injury.
University welcomed Sir Michael Barber to its Holloway campus.
A London Met Chemistry student put his knowledge to the test and appeared on the BBC’s hit show, Pointless.
Keira Hall, a London Met 2017 graduate, presented her dissertation findings on feeding difficulties and malnutrition at a high profile national conference.
Staff members recognised for outstanding contribution within the University.
A London Metropolitan University graduate’s abstract will be published in a nutritional journal, after winning the top prize after presenting his work to the Nutrition Society.
Sports Science and Sports Therapy students at the University have been awarded Personal Training and Fitness Instruction qualifications which will enhance their job prospects.
The Winter Graduation ceremony saw hundreds of London Met graduands celebrate their academic achievements at London’s Barbican Centre.
Richard Wilson OBE, aka Victor Meldrew, was awarded an honorary degree by London Metropolitan University at the 2017 Winter Graduation ceremony.
Dietetics and Nutrition students from London Metropolitan University were given the opportunity to share their expertise and network at a major expo held at ExCel London.
London Met has formalised a new partnership agreement with the Triagon Akademie.
A London Met academic and graduate have embarked on a cross-collaborative research project that aims to find new therapies for cancer patients.
Professor Terry Wilkins has been made a Fellow of the Royal Academy of Engineering.
London Metropolitan University will introduce a new Highbury Canteen to the Holloway campus by March 2018.
London Met graduate, Aisling Phelan, recently appeared on ITV’s current affairs programme, Tonight.
Dr Sue Bailey, who is a visiting lecturer in MSc Food Science at the University, appeared on the Great British Bake Off to talk about a historical Cambridge recipe.
Chemistry BSc student chosen for highly sought after training week at GlaxoSmithKline.
London Metropolitan University has invested £1.2 million in the creation of a new home for its Students’ Union (SU).
Dr Hamid Ghoddusi has been appointed to the Advisory Committee on Novel Foods and Processes by the Food Standards Agency.
Chemistry BSc students have been using 3D printing to give their learning an extra dimension.
Students celebrate their success at London Met by formally graduating in front of friends and family at the Barbican.
London Metropolitan University’s Students’ Union received a ‘Good’ standard of accreditation from the National Union of Students.
Official figures reveal that 95% of all graduates are in work or further study six months after leaving London Met.
London Metropolitan University’s new online toolkit a hit with college students.
Five students from Food Science MSc have been awarded bronze in the finals for Ecotrophelia UK 2017, a national food innovation competition.
Dr Paul Matewele, in collaboration with insurers Staveley Head, found 121 different bacteria and mould on London’s public transport system.
A group of students from Food Science MSc have been shortlisted for Ecotrophelia UK 2017, a national food innovation competition.
Five students from London Met were selected to present their research at this year’s British Conference of Undergraduate Research.
Big Idea Challenge 2017 showcases London Met’s contribution to innovation and enterprise in the capital.
In recognition of World Immunization Week, Dr Gary McLean reflects on the next steps for immunisation programmes.
Sports Science student Elena Luca and Biochemistry student Jorge Moreira represented London Met in Parliament research event.
Review by London Met examines effectiveness of low carbohydrate diet on diabetes management.
Dr Paul Matewele appeared on BBC One to discuss the bacteria found in reused plastic water bottles.
London Met students share their expertise with hundreds of food sector companies and organisations.
Chemistry BSc student chosen as one of 20 high calibre chemists from across Europe for training week at GlaxoSmithKline.
A London Met-led research paper is in the top 1% of most cited chemistry articles for 2015/16.
Notable biomedical gerontologist Dr Aubrey de Grey talks ageing and regeneration at London Met.
Senior Lecturers Dr Samir Nuseibeh and Dr Esther Murray participated in an open debate 'Reading the news is bad for your health', scientists say
The School of Human Sciences has hosted the first fair for extended degree students in their foundation year, called “Freshers fair: destination London Met”.
