London Met is one of only four universities in the UK and Ireland to receive accreditation, which highlights that its courses meet the high standards of the APS.
Overall, the University climbed 25 places in the Times and Sunday Times league table, with teaching quality and student experience shown to be of a particularly high standard.
High scores in student satisfaction, value added and spend-per-student contributed to London Met rising 31 places in the league table.
Bronze Athena Swan award a significant landmark as work begins on Silver accreditation.
Habiba Elbeh credits the support she got from her professors in pushing her forward to graduate with a first-class Pharmaceutical Science degree.
Completing a degree amid the pandemic was a challenge for new Psychology grad Alice, but her experiences of it provided an important component for her first-class dissertation.
Graduating in London was a long-held dream of Veronica Bucciacchio's, who this week is achieving just that as she collects a Sports and Exercise Science BSc.
A new editorial co-authored by London Met Professor of Applied Health Research, Duncan Stewart, explores the potential of Structured Medication Reviews (SMR).
The clinic’s sports therapists will be providing the runners with expert injury advice.
Although Covid-19 has heightened concerns about the impact of disease outbreaks, there is not enough awareness about the extent of the dangers of deliberately-caused disease.
Three enterprise projects from the University have made it to the semi-final of this year’s competition, and are in the running for a £20,000 start-up grant.
Clinics offering legal advice, sports injury assessment and rehabilitation, and community art projects are on offer for all Londoners, under the supervision of qualified experts.
A new project will support beneficiaries of the Fire Fighters Charity to improve and maintain their own health via the development of educational resources and interventions.
Student Union President Chrystalle Margallo discusses her experience of being tested for Covid at London Met.
We are outraged at the rise in racially motivated attacks targeted at East-Asian, Southeast Asian and Pacific Island people in the UK and around the world.
An expert panel will answer questions on vaccinations, masks, social distancing and the nature and behaviour of the COVID-19 virus itself.
On International Day of Women and Girls in Science, Head of the School of Human Sciences Dr Elizabeth Opara discusses her career, the challenges and opportunities for women in STEM.
A report led by London Met's Prof Lijun Shang warns that the international treaties intended to protect the world against chemical and biological weapons need strengthening.
We meet Syeda Ali, final year Dietetics and Nutrition MSc student, to discuss her research into the effects of the pandemic, and specifically lockdown measures, on people’s diets.
A comprehensive testing regime will help to reduce the risk of positive transmission within the College and wider community.
Dr Jon Tandy discussed his research on the processes that happen in high-speed collisions in solar systems on the Science Off Camera podcast.
A London Met-GOSH study aimed to find out how different types of feeding affected the weight of children experiencing mucositis as a result of chemotherapy.
Amy Chave, who has since started a PhD in Pharmaceutical Science at London Met, won the prestigious Undergraduate Pharmacology Prize.
Originally from Miami, international student Beatrice says the inspiring surroundings of London were a constant source of motivation.
This status recognises the enormous contribution the students have made to the NHS throughout the pandemic.
Research into why, how and when proteins misfold is crucial for understanding how they go on to cause disease, says Dr Cassandra Terry, Reader in Protein Pathology.
Smart Worksheets provide London Met students with a tool to easily assign and identify compounds, and undertake advanced data analysis in their work.
Greg Lessons took home a prize at the Public Sector Catering Awards, in recognition of his work to pioneer a dietary and lifestyle intervention programme for firefighters.
The multi-disciplinary team of scientists will use their expertise to investigate the virus.
Congratulations to all new students joining London Met this year. We are still accepting applications through clearing - give us a call today on 0800 032 4441.
Students in the School of Human Sciences have access to an impressive range of specialist facilities as well as support from experienced, highly qualified and enthusiastic academics.
Aleema Iqbal presented her project findings at the SCI National Undergraduate Online Poster Competition.
Dr Opara joins London Met from Kingston University with an ambitious vision for the future of the School.
Stephanie, a student training lead for Dietetics and alumna of the University, is remembered for her brilliant mentorship and the sincere kindness she showed her patients.
London Met PhD graduate Dr Roham Makki has contributed his expertise on associations between respiratory function and obesity to Public Health England, to aid the pandemic response.
Dr Bruno Sil dos Santos uses 3D printing to develop new surrogates that can mimic the same properties as human membranes to find new ways to improve approaches to drug delivery.
Student dietitians are supporting the NHS by joining the temporary HCPC register, for the crucial work of developing tube feeding plans for patients requiring ventilation.
Gary McLean, Professor in Molecular Immunology, explains his life’s work to find and use monoclonal antibodies to target viruses.
Gary McLean, professor in molecular immunology, has appeared twice on the major US news channel to provide his expertise on various issues related to coronavirus.
The London Met alumnus and hospital consultant was one of the first senior medics to die after contracting COVID-19. He is remembered for his compassion and dedication.
Much-loved member of our community has died following a battle with a coronavirus infection
Clinical researcher Mohamed Ahmed will return to a former role in a hospital lab, as the NHS strives to rapidly expand its workforce to tackle the pandemic.
Dr Ian Hancock is volunteering his expertise and experience of tackling major viral crises to help the British armed forces and veteran-based charities through the COVID-19 pandemic.
Dr Sheelagh Heugh will use her expertise to help Public Health England with the expansion of the COVID-19 testing regime, with the support of London Met.
The University has donated protective equipment from its Science Centre to the Whittington Hospital as the UK battles the novel coronavirus.
The focus of this year’s international summit will be the application of nanotechnology and biotechnology to food production, processing and packaging.
There is evidence of human to human transmission by direct contact, but the risk in the UK is low says Dr Gary McLean, Professor in Molecular Immunology.
Ten new postgraduate programmes will provide the necessary preparation for a variety of different career paths.
Greg Lessons has been named nutritionist of the year by the Caroline Walker Trust for his innovative lifestyle programme for London's firefighters.
High scores for overall satisfaction and quality of teaching on a number of London Met courses.
Event supported by the Royal Society of Chemistry welcomed undergraduates from a number of leading universities
Sports Science Therapy graduates have launched a fundraising page to help achieve their goal of volunteering to help refugees in Lesvos, Greece.
The 2019 Students’ Union (SU) winners were announced in a glamorous awards ceremony in the Great Hall.
London Met’s Royal Patron met with students and staff on the University’s Holloway campus.
London Met’s Chemistry degree has been accredited for its fantastic delivery of education.
London Metropolitan University hosted the Salters’ Festival of Chemistry on Tuesday 2 April giving Year 8 and 9 students across London a taste of Chemistry and university life.
Tests conducted by Bioscientists at London Metropolitan University have found that gifting someone produces the same chemical reaction as being in love.
London Metropolitan University has been named as "an example of good practice" and a "source of inspiration for others" by the European Commission, an executive body of the EU.
Tests conducted by Dr Paul Matewele, a microbiologist at London Metropolitan University, have found that touchscreens in McDonald’s restaurants carry faeces.
Congratulations to our 2017/18 Academic Excellence Award winners. We are proud of your achievements and wish you all the best for the future.
Celebrating our female graduates’ entrepreneurial successes.
Tests conducted by the microbiology team at London Metropolitan University has found life-threatening bacteria on the money we handle every day.
To celebrate its 15th anniversary, Accelerator are hosting a launch party to mark the occasion and unveil its new and improved spaces.
A global conference discussing the impact nutrition has on the immune system in health and disease will take place in London Met’s iconic Great Hall.
Hundreds of graduates celebrated their achievements at the Barbican Centre on what is undoubtedly one of the biggest days of their lives.
South African national Mignon worked in finance and as an entrepreneur before London Met helped her pursue her dream of becoming a scientist.
London Met’s Widening Participation team work with young people across London and host a range of taster days to give tomorrow’s leaders a taste of university life.
The brand new Foodie Founder programme was launched at London Met on Monday 18 June. The one-day workshop is designed to help students with a food or drink business idea.
“As a sports therapy student I am aware that a major career opportunity for me is starting my own business,” says student Lionel Stone.
The winners of the 2018 Big Idea Challenge creative category win silver in Ecotrophelia UK.
Postgraduate students from across the University had the opportunity to present their research findings to students from other areas, promoting cross-collaboration and peer-review.
The winners of the 2018 Big Idea Challenge Creative category has been shortlisted for a national food innovation prize with ‘Fabamallow,’ a vegan chocolate covered marshmallow.
Budding entrepreneurs from across London have been taking part in the annual Big Idea Challenge, one of London’s biggest entrepreneurial competitions for young people.
With over 10,000 votes cast world-wide, London Met’s Big Idea Challenge really was its biggest yet. Find out who the 2018 winners are.
Seven students from London Metropolitan University recently presented their research results at the prestigious British Conference of Undergraduate Research.
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