Greg Lessons took home a prize at the Public Sector Catering Awards, in recognition of his work to pioneer a dietary and lifestyle intervention programme for firefighters.
The multi-disciplinary team of scientists will use their expertise to investigate the virus.
Congratulations to all new students joining London Met this year. We are still accepting applications through clearing - give us a call today on 0800 032 4441.
Students in the School of Human Sciences have access to an impressive range of specialist facilities as well as support from experienced, highly qualified and enthusiastic academics.
Aleema Iqbal presented her project findings at the SCI National Undergraduate Online Poster Competition.
Dr Opara joins London Met from Kingston University with an ambitious vision for the future of the School.
Stephanie, a student training lead for Dietetics and alumna of the University, is remembered for her brilliant mentorship and the sincere kindness she showed her patients.
London Met PhD graduate Dr Roham Makki has contributed his expertise on associations between respiratory function and obesity to Public Health England, to aid the pandemic response.
Dr Bruno Sil dos Santos uses 3D printing to develop new surrogates that can mimic the same properties as human membranes to find new ways to improve approaches to drug delivery.
Student dietitians are supporting the NHS by joining the temporary HCPC register, for the crucial work of developing tube feeding plans for patients requiring ventilation.
Gary McLean, Professor in Molecular Immunology, explains his life’s work to find and use monoclonal antibodies to target viruses.
Gary McLean, professor in molecular immunology, has appeared twice on the major US news channel to provide his expertise on various issues related to coronavirus.
The London Met alumnus and hospital consultant was one of the first senior medics to die after contracting COVID-19. He is remembered for his compassion and dedication.
Much-loved member of our community has died following a battle with a coronavirus infection
Clinical researcher Mohamed Ahmed will return to a former role in a hospital lab, as the NHS strives to rapidly expand its workforce to tackle the pandemic.
Dr Ian Hancock is volunteering his expertise and experience of tackling major viral crises to help the British armed forces and veteran-based charities through the COVID-19 pandemic.
Dr Sheelagh Heugh will use her expertise to help Public Health England with the expansion of the COVID-19 testing regime, with the support of London Met.
The University has donated protective equipment from its Science Centre to the Whittington Hospital as the UK battles the novel coronavirus.
The focus of this year’s international summit will be the application of nanotechnology and biotechnology to food production, processing and packaging.
There is evidence of human to human transmission by direct contact, but the risk in the UK is low says Dr Gary McLean, Professor in Molecular Immunology.
Ten new postgraduate programmes will provide the necessary preparation for a variety of different career paths.
Greg Lessons has been named nutritionist of the year by the Caroline Walker Trust for his innovative lifestyle programme for London's firefighters.
High scores for overall satisfaction and quality of teaching on a number of London Met courses.
Event supported by the Royal Society of Chemistry welcomed undergraduates from a number of leading universities
Sports Science Therapy graduates have launched a fundraising page to help achieve their goal of volunteering to help refugees in Lesvos, Greece.
The 2019 Students’ Union (SU) winners were announced in a glamorous awards ceremony in the Great Hall.
London Met’s Royal Patron met with students and staff on the University’s Holloway campus.
London Met’s Chemistry degree has been accredited for its fantastic delivery of education.
London Metropolitan University hosted the Salters’ Festival of Chemistry on Tuesday 2 April giving Year 8 and 9 students across London a taste of Chemistry and university life.
Tests conducted by Bioscientists at London Metropolitan University have found that gifting someone produces the same chemical reaction as being in love.
London Metropolitan University has been named as "an example of good practice" and a "source of inspiration for others" by the European Commission, an executive body of the EU.
Tests conducted by Dr Paul Matewele, a microbiologist at London Metropolitan University, have found that touchscreens in McDonald’s restaurants carry faeces.
Congratulations to our 2017/18 Academic Excellence Award winners. We are proud of your achievements and wish you all the best for the future.
Celebrating our female graduates’ entrepreneurial successes.
Tests conducted by the microbiology team at London Metropolitan University has found life-threatening bacteria on the money we handle every day.
To celebrate its 15th anniversary, Accelerator are hosting a launch party to mark the occasion and unveil its new and improved spaces.
A global conference discussing the impact nutrition has on the immune system in health and disease will take place in London Met’s iconic Great Hall.
Dr Sue Bailey brought back a national treasure to discuss jelly.
Hundreds of graduates celebrated their achievements at the Barbican Centre on what is undoubtedly one of the biggest days of their lives.
South African national Mignon worked in finance and as an entrepreneur before London Met helped her pursue her dream of becoming a scientist.
London Met’s Widening Participation team work with young people across London and host a range of taster days to give tomorrow’s leaders a taste of university life.
The brand new Foodie Founder programme was launched at London Met on Monday 18 June. The one-day workshop is designed to help students with a food or drink business idea.
“As a sports therapy student I am aware that a major career opportunity for me is starting my own business,” says student Lionel Stone.
The winners of the 2018 Big Idea Challenge creative category win silver in Ecotrophelia UK.
Postgraduate students from across the University had the opportunity to present their research findings to students from other areas, promoting cross-collaboration and peer-review.
The winners of the 2018 Big Idea Challenge Creative category has been shortlisted for a national food innovation prize with ‘Fabamallow,’ a vegan chocolate covered marshmallow.
Budding entrepreneurs from across London have been taking part in the annual Big Idea Challenge, one of London’s biggest entrepreneurial competitions for young people.
With over 10,000 votes cast world-wide, London Met’s Big Idea Challenge really was its biggest yet. Find out who the 2018 winners are.
Seven students from London Metropolitan University recently presented their research results at the prestigious British Conference of Undergraduate Research.
Dr Gary McLean, a Reader in Molecular Immunology at London Metropolitan University, worked as part of an international research team to investigate a new vaccine to combat a virus.
Entrepreneur worked with the Polymers department at London Met to create Gumdrop.
The University hosted an event in honour of International Women’s Day to celebrate the achievements of women and how they can reach their career goals through higher education.
Three part-time Chemistry BSc students are currently working with one of the world's leading consumer-goods company, Unilever.
Dr Kevin Devine, senior lecturer in Chemistry and Pharmaceutical Sciences at London Met, has worked collaboratively on research which suggests bacterial life on Mars could exist.
Two London Met students have presented their dissertation research at Westminster Palace.
The University is committed to delivering education to the highest standard. A focus is placed on supporting academic staff to become Fellows of the Higher Education Academy.
A Sports Therapy professional has contributed to a leading trade publication, drawing on his personal experience with a debilitating sporting injury.
University welcomed Sir Michael Barber to its Holloway campus.
A London Met Chemistry student put his knowledge to the test and appeared on the BBC’s hit show, Pointless.
Keira Hall, a London Met 2017 graduate, presented her dissertation findings on feeding difficulties and malnutrition at a high profile national conference.
Staff members recognised for outstanding contribution within the University.
A London Metropolitan University graduate’s abstract will be published in a nutritional journal, after winning the top prize after presenting his work to the Nutrition Society.
Sports Science and Sports Therapy students at the University have been awarded Personal Training and Fitness Instruction qualifications which will enhance their job prospects.
The Winter Graduation ceremony saw hundreds of London Met graduands celebrate their academic achievements at London’s Barbican Centre.
Richard Wilson OBE, aka Victor Meldrew, was awarded an honorary degree by London Metropolitan University at the 2017 Winter Graduation ceremony.
Dietetics and Nutrition students from London Metropolitan University were given the opportunity to share their expertise and network at a major expo held at ExCel London.
London Met has formalised a new partnership agreement with the Triagon Akademie.
A London Met academic and graduate have embarked on a cross-collaborative research project that aims to find new therapies for cancer patients.
Professor Terry Wilkins has been made a Fellow of the Royal Academy of Engineering.
London Metropolitan University will introduce a new Highbury Canteen to the Holloway campus by March 2018.
London Met graduate, Aisling Phelan, recently appeared on ITV’s current affairs programme, Tonight.
Dr Sue Bailey, who is a visiting lecturer in MSc Food Science at the University, appeared on the Great British Bake Off to talk about a historical Cambridge recipe.
Chemistry BSc student chosen for highly sought after training week at GlaxoSmithKline.
London Metropolitan University has invested £1.2 million in the creation of a new home for its Students’ Union (SU).
Dr Hamid Ghoddusi has been appointed to the Advisory Committee on Novel Foods and Processes by the Food Standards Agency.
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