It is now recognised that lipids, independently and in concert with proteins, are central to the regulation of cell and sub-cellular functions including signalling and gene expression.
A group with expertise in chemistry, phytochemistry, pharmacology, molecular biology and genetics focussed on strategic areas of analytical, diagnostic and therapeutic applications in biomedical science.
Consolidating the research activities of the registered nutritionists and food microbiologists within the School of Human Sciences, as well as external collaborators and associate members.
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