Goal 2 seeks to end hunger and malnutrition while ensuring access to safe, nutritious and sufficient food for all. London Met promotes food security and health through specialised nutrition programmes, affordable food policies and community support.
This page highlights London Met's ongoing initiatives and key achievements from the 2023/24 academic year, demonstrating efforts to advance SDG 2.
Learning and research
- Dietetics and nutrition degrees: London Met offers specialised degrees in dietetics, food science, and nutrition, preparing students to address food insecurity and health issues. Explore our dietetics and nutrition programmes.
- Commitment to health research: our initiatives to address health inequalities, including food insecurity, were featured in New Scientist, recognising our community impact. Read more in New Scientist.
Campus sustainability
- Affordable meals on campus: we provide balanced meals priced at £6.50 or less to ensure that nutritious options are accessible to students. See current menu options on campus.
- Sustainable and ethical food policy: our policy outlines ethical sourcing, fair trade practices, and support for local suppliers. Read the Sustainable and Ethical Food Policy.
The UN Sustainable Development Goals (SDGs) are 17 targets agreed upon by all UN Member States in 2015. Their purpose is to create a better and more sustainable future for everyone by 2030. They address major global issues such as poverty, inequality, climate action, and education, requiring all countries to work together to achieve these ambitious targets.
