Helena is a visiting lecturer/ researcher in food science at the School of Human Sciences.
Helena is an experienced academic who majors in Food Science and Technology. She has over 19 years of teaching and research experience in tertiary institutions prior to joining London Met.
Education:
PhD - Doctorate in Technical Sciences (Plant Products Primary Processing and Storage),
Kherson National Technical University, Kherson, Ukraine.
Masters Degree - MSc in Mechanical Engineering, Processing and Storage of Agricultural products,
Tavria State Agrotechnical Academy, Melitopol, Ukraine.
Bachelors Degree - BSc in Food Technology,
Kharkiv State University of Food and Commerce, Kharkiv, Ukraine.
Bachelors Degree - BSc in Mechanical Engineering, Processing and Storage of Agricultural products,
Tavria State Agrotechnical Academy, Melitopol, Ukraine.
Teaching Qualification: Diploma to lecture in the subject of Processing and Storage of Agricultural Products, Ministry of Education, Science, Youth and Sport, Kyiv, Ukraine.
Helena is engaged in Food Science MSc modules and supervision of Food Science MSc dissertations.
Helena (Olena) has published several journal articles, conference papers and book chapters.
Osokina, N., Liubych, V., Novak, L., Pushkarova-Bezdil, T., Priss, O., Verkholantseva, V., Hryhorenko, O., Pusik, V., Pusik, L. (2018) ‘Elucidation of the mechanism that forms breadbaking properties of the spelt grain’, Eastern European Journal of Enterprise Technologies, 2/11(92), pp. 39-47.
Osokina, N., Liubych, V., Novak, L., Pushkarova-Bezdil, T., Priss, O., Verkholantseva, V., Hryhorenko, O., Pusik, V., Pusik, L. (2018) ‘Analysis of bakery properties of grain of new varieties and lines of wheat spelts’, EUREKA: Life Sciences, (2), pp. 41-46.
Yeremeeva, O., Kharchenko, Y., Tkachenko, H., Shapoval, I., Hryhorenko, O. (2019), ‘Investigation of the Grinding Mode of Enriched Wheat Products to the Rolling Mill 1-Grinding System of the Milling Mill of Wheat Grinding’, Modern Development Paths of Agricultural Production. Springer, Cham, pp. 807-814.
Osokina, N., Tkachenko, H., Yevchuk, Y., Hryhorenko, O. (2019) ‘Use of Alternative Types of Fuel for Grain Drying’, Modern Development Paths of Agricultural Production. Springer, Cham, pp. 763-768.
Tabor, S., Lezhenkin, A., Halko, S., Miroshnyk, A., Kovalyshyn, S., Vershkov, A., Hryhorenko, O. (2019) ‘Mathematical simulation of separating work tool technological process’, E3S Web of Conferences, EDP Sciences, XXII International Scientific Conference POLSITA ‘Progress of mechanical engineering supported by information technology’, 132, 01025.
Palamarchuk, I., Kiurchev, S., Verkholantseva, V., Palianychka, N., Hryhorenko, O. (2020) ‘Optimization of the Parameters for the Process of Grain Cooling’, Renewable Energy Sources: Engineering, Technology, Innovation. Springer, Cham, pp. 981-988.
Dr Helena Hryhorenko
Visiting lecturer/ researcher in Food science
tsohryh1@staff.londonmet.ac.uk