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If you already have a reference to a specific journal paper, go to the find journals on food science page.
If you don’t have a specific reference, but wish to locate journal papers on a specific topic, search across all of the journals that are likely to publish in your subject area using one or more of the databases below.
Databases that index food science
- Food Science and Technology Abstracts
The FSTA database has records of scientific journal papers, patents, books, conference papers, reports, pamphlets and legislation relating to food science and technology.
FSTA covers every aspect of food and nutritional science, including the biochemistry, biotechnology, microbiology and toxicology of foods and beverages, the cereal, dairy and meat sciences, food production & agriculture, government policy and regulation, health & safety in the food industry, food packaging, and food technology and engineering.
To access the full text of a journal paper, Go from the database record to the Library holdings of the journal, or consult the Find food science journals web page.
- ISI Web of Knowledge / ISI Web of Science
Direct access to Web of Knowledge within the University:
Web Of Knowledge hosts the following databases:
Science Citation Index Expanded (1970-)
The Science Citation Index database has records of scholarly journal papers in all areas of science, including food science and technology.
ISI Proceedings (1990-)
The ISI Proceedings database has records of papers from the proceedings of international conferences, symposia, seminars, colloquia, workshops, and conventions in all areas of science, including food science and technology.
To access the full text of a journal paper, Go from the database record to the Library holdings of the journal, or consult the Find food science journals web page.
- Pubmed Medline
The Pubmed database has records of journal papers all aspects of life sciences, clinical medicine, health and related subjects, including food and nutritional sciences. Topics covered include food preferences, food poisoning, food analysis, food microbiology, dietary supplements, food and nutrition policy, food additives, food preservatives, food allergy, and food labelling.
Direct access to Pubmed.
No passwords are needed for access to the Pubmed database. There is direct on campus access to linked journal papers if the Library has the journal.
For off-campus access to our journals, see the Find food science journals page.
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