BSc (Hons) Food and Medical Microbiology - Autumn Semester Entrants
Autumn entry - North Campus
Course Leader: Dr. Claudio Scotti
|
Level |
Semester |
Code |
Title |
Status |
Attributes |
Notes |
|
C |
Autumn |
Cell Biology |
c |
A2, A3 |
||
|
General Microbiology |
c |
A2, A3 |
||||
|
Professional Studies |
c |
A1, A2 |
Subject HE orientation Core |
|||
|
General Chemistry |
c |
A3 |
||||
|
Spring |
Introduction to Data Analysis |
c |
A2, A3 |
Subject IT Core |
||
|
Molecular Biology and Genetics I |
c |
A1, A2 |
Subject IT Core |
|||
|
General Biochemistry |
c |
A2, A3 |
||||
|
Food, Health and Consumer Lifestyles |
c |
A2 |
|
Level |
Semester |
Code |
Title |
Status |
Attributes |
Notes |
|
I |
Autumn |
Microbial Physiology |
c |
A2, A3 |
||
|
Biotechnology |
c |
A2, A3 |
||||
|
Food Microbiology |
c |
A2 |
||||
|
YY2xxx |
Choice of module — see notes |
d/e |
- |
|||
|
Spring |
Genetics II |
c |
A2, A3 |
- |
||
|
Immunology |
c |
A2, A3 |
- |
|||
|
Project Preparation |
c |
A1, A3 |
Subject employability Core |
|||
|
YY2xxx |
Choice of module — see notes |
d/e |
- |
|
Level |
Semester |
Code |
Title |
Status |
Attributes |
Notes |
|
H |
Autumn |
Double Project |
c |
A1, A2, A3 |
Subject Project |
|
|
Virology |
c |
A2, A3 |
- |
|||
|
YY3xxx |
Choice of module — see notes |
d/e |
- |
|||
|
YY3xxx |
Choice of module — see notes |
d/e |
- |
|||
|
Spring |
Double Project |
c |
A1, A2, A3 |
Subject Project |
||
|
Medical Microbiology |
c |
A2, A3 |
- |
|||
|
Food Safety |
c |
A2 |
- |
|||
|
YY3xxx |
Choice of module — see notes |
d/e |



