BSc Food and Consumer Studies

Level

Semester

Code

Title

Status

Attributes

Prereq

Notes

C

Spring

NF1007

Food and Materials Science

c

A2

NF1008

Behavioural Studies

c

A2, A3

NF1H02

Professional Studies (Nutrition Food)

c

A1, A2

Subject HE orientation Core

MA1034

Introduction to Data Analysis

c

A2, A3

Subject IT core

Autumn

NF1006

Consumer, Health and Business Contexts

c

A1, A2

Subject context core

NF1005

Introduction to Human Nutrition

c

A2, A3

YY1xxx

Choice of an elective module

e

YY1xxx

Choice of an elective module

e

Level

Semester

Code

Title

Status

Attributes

Prereq

Notes

I

Spring

NF2011

Structure of Society and Social Policy

c

A2

NF2E01

Project Preparation

c

A1, A3

Subject employability Core

NF2014

Consumer patterns, Lifestyle and Health

c

A2, A3

YY2xxx

Choice of module — see notes

d/e

NF2016 or an elective

Autumn

NF2008

Consumer Policy

c

A1, A2

NF2018

Consumer Communications

c

A2, A3

NF2012

Food Science Theory

c

A2

YY2xxx

Choice of module — see notes

d/e

SS2E33 or an elective

Level

Semester

Code

Title

Status

Attributes

Prereq

Notes

H

Spring

NF3016

European Consumer Education

c

A1, A3

NF3PO2

Double Project

c

A1, A2

YY3xxx

Choice of module — see notes

d/e

One of NF3014, NF3018, NF3004, NF3017, NF3W24 or an elective

YY3xxx

Choice of module — see notes

d/e

One of NF3014, NF3018, NF3004, NF3017, NF3W24 or an elective

Autumn

NF3012

Management and Organisational Theory

c

A2

NF3PO2

Double Project

c

A1, A2, A3

YY3xxx

Choice of module — see notes

d/e

One from NF3013, NF3017, NF3W24 or an elective

YY3xxx

Choice of module — see notes

d/e

One from NF3013, NF3017, NF3W24 or an elective