International Hotel and Restaurant Management (MA)

Attendance & duration

Full-time: one year, day/evening

Part-time (day/evening): two to three years

Start dates

Full-time and Part-time September and February

CAMPUS

London North campus
London Metropolitan Business School

COST

February 2012
Full-time
UK and EU students: £5,670
International students: £10,395

 

September 2012
Full-time
UK and EU students: £7,200
International students: £11,700

Part-time
UK and EU students: £800 per 20 credit module



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September 2012 start

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Overview

The course aims to provide graduates from a variety of disciplines with a comprehensive understanding of the nature of International Hotel and Restaurant Management. The course is designed to offer graduates an intensive curriculum that prepares them for a career in hospitality. The course also aims to enhance knowledge of existing professionals enabling them to advance faster and further in their career. International staff delivers the course, utilising international examples and case studies used in modules.

London Metropolitan Business School

www.londonmet.ac.uk/lmbs/

Applying and entry

PLEASE NOTE There is no official closing date for this course, but you are advised to apply as early as possible as we will only consider your application if there are places available on the course.

Tel: 020 7133 4202
Email: admissions@londonmet.ac.uk

Normally an upper second-class Honours degree in a relevant subject. Those with relevant professional qualifications or extensive professional experience will also be considered.

Course contents

You will take four core modules, one designate and one optional module and a dissertation of around 15,000 words.

Core modules:

  • Hotel and Restaurant Entrepreneurship
  • Strategic Management in International Hospitality and Tourism
  • Research Methods
  • Service Sector Marketing

Optional modules include:

  • International Law and Human Resource in Hotel and Restaurant Management
  • Innovation in Tourism and Hospitality
  • Studying the Olympic Games
  • Environmental Management for Hotels, Resorts and Tourism Enterprises
  • Business Practice for the Creative Industries

Read more details about the modules

Assessment
You are assessed via essays, individual and group research projects and a final dissertation.

Careers

Successful completion of this course offers improved career opportunities in industry, or professional practice in the areas of hotel and restaurant management. The programme is also excellent preparation for further research or study.